Slitti's company was founded as a coffee roasting company in 1969, distinguishing itself from the beginning by the care and processing of its product. In 1989, the founder's sons, Andrea and Daniele, expanded the company's offerings to include cocoa processing.

Andrea Slitti is now one of the world's leading artisanal chocolatiers. His adventure with cocoa began with the experience he gained in his family's Coffee Roastery, and it was coffee, his only master, that led him into the world of chocolate and gave him the experience to create balanced, round and aromatic blends.

An expert cocoa selector, he entrusts his palate with the creation of his recipes, always elaborating with great attention, and leaving out no detail. His mastery and artistic vein have led him to win all the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.