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praline

PRALINES Assorted Praline Box 90 g

This box of Praline encloses an assortment of artisanal chocolates that express all the professionalism and attention that Andrea Slitti puts into its products. His chocolates are identified by their balanced, well-defined taste and the fine layer of chocolate that covers them. 

Gluten-Free.

Regular price
Dhs. 54.20
Regular price
Sale price
Dhs. 54.20
  • Cacao dal

  • Prodotto Gluten-free

  • Product Details

  • Ingredienti selezionati personalmente

Dettagli prodotto.

Modalità di conservazione
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 10 months.
Ingredienti
Ingredients for the filling: sugar, cocoa mass, whole milk powder, inverted sugar, whole milk, fruit pulp (strawberry, banana, coconut, raspberry, passion fruit), glucose syrup, cocoa butter, butter (milk), hazelnut paste, espresso, tea infusion, spices, low-fat bitter cocoa powder 10-12%, almond paste (almonds (73%), sugar, sunflower seed oil, vanilla extract from berries, flavorings), coffee concentrate, coconut rapè, ground coffee, ginger, lemon juice, Bronte green pistachio granules, pistachio paste, caramelized whole rice (puffed rice, granulated sugar, glucose syrup, HO sunflower oil, caramelized sugar), natural vanilla, cardamom, Penja pepper, cinnamon powder, emulsifier: (soya lecithin, sunflower lecithin). Dark Chocolate Outer Coating: cocoa mass, sugar, cocoa butter (cocoa solids: 60% min.). Outer Coating Milk Chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa solids: 35% min.). Outer Coating White Chocolate: cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract. Outer Decorations White Chocolate: cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract, vegetable oil (sunflower), coloring agent E 102, coloring agent E 110, coloring agent E 129, whole hazelnut variety "Tonda Gentile Trilobata," whole almond, cinnamon powder, ground coffee, tea leaf, hazelnut granules, white chocolate (sugar, cocoa butter, skim milk powder, anhydrous milk fat (MGLA), emulsifier: (soy lecithin), natural vanilla flavor, flavoring), totally hydrogenated anhydrous vegetable fat (origin: palm), cocoa butter, coloring agents (E 171, E 172, E 101, E 100), milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, lactoserum anhydrous milk fat matter (MGLA), emulsifier: (soya lecithin), natural vanilla flavor, flavoring), totally hydrogenated anhydrous vegetable fat (origin: palm), cocoa butter, coloring: E 171, cocoa butter, totally hydrogenated anhydrous vegetable fat (origin: palm), coloring: E 172.

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Dicono di noi

    Una delle più grandi cioccolaterie italiane, con una linea di prodotti ampia e selezionata che inizia la lavorazione delle tavolette partendo dalle fave di cacao. La storia del laboratorio però, ha origine un’origine diversa: è con il caffè, infatti, che l’azienda inizia il suo cammino di specializzazione.

    Gambero Rosso

    Una delle più grandi cioccolaterie italiane, con una linea di prodotti ampia e selezionata che inizia la lavorazione delle tavolette partendo dalle fave di cacao. La storia del laboratorio però, ha origine un’origine diversa: è con il caffè, infatti, che l’azienda inizia il suo cammino di specializzazione.

    Guida Michelin